Isigny caramels have been delighting both the young and not so young since 1939!
direct access to the "Normandie Caramels guided tour" page
Dupont d'Isigny was originally a dairy factory producing milk-based products. The Dupont family then purchased a biscuit factory and began to specialise in delicious creamy caramels.
From their original whole milk caramels, they gradually diversified towards a range of flavoured caramels: salted butter, hazelnut, Calvados (apple brandy) ...
In 1994, the Dupont d'Isigny company left its home town to become Normandie Caramels. Normandie Caramels is highly attached to preserving traditional skills and know-how. Only the finest ingredients are used to make its caramels, including whole milk, butter and cream, from Isigny of course. They are sure to tantalise your taste buds!
Over 300 tonnes of caramels are produced every year.
Make sure you include a guided tour of the production workshops in your holiday agenda.